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Food Components as Markers Linking Health and Environment: Statistical Invariance Analysis of in natura Diet

Received: 24 December 2015     Published: 30 December 2015
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Abstract

Diets are key factors that link environmental and human health. Global degradation of ecosystems and health state are firmly related to diet transition and production system. We propose a distinction of in cultura and in natura diet by the culture condition and consequent environmental load it imposes, which leads to the definition of in natura diet as a possible alternative for sustainable diet. By considering food components as markers linking health and environment, we investigate statistically invariant features that characterize the difference between in cultura/natura diets on 2 independent databases, INFOODS food composition database and Synecoculture products. Plural distinctive features between in cultura/natura diets were discovered in numerically sampled intake distribution. Taking the food diversity limit, in natura diet tended to be more consistent in relation to larger population with major components and minerals, and a significant difference with in cultura diet was encrypted in variance component. Possible interpretation of the results may relate recent health burden to historical transition from in natura to in cultura diet.

Published in American Journal of Bioscience and Bioengineering (Volume 3, Issue 6)
DOI 10.11648/j.bio.20150306.17
Page(s) 183-196
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2015. Published by Science Publishing Group

Keywords

Food Components, Statistical Analysis, Sustainable Diet

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    Masatoshi Funabashi. (2015). Food Components as Markers Linking Health and Environment: Statistical Invariance Analysis of in natura Diet. American Journal of Bioscience and Bioengineering, 3(6), 183-196. https://doi.org/10.11648/j.bio.20150306.17

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    Masatoshi Funabashi. Food Components as Markers Linking Health and Environment: Statistical Invariance Analysis of in natura Diet. Am. J. BioSci. Bioeng. 2015, 3(6), 183-196. doi: 10.11648/j.bio.20150306.17

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    Masatoshi Funabashi. Food Components as Markers Linking Health and Environment: Statistical Invariance Analysis of in natura Diet. Am J BioSci Bioeng. 2015;3(6):183-196. doi: 10.11648/j.bio.20150306.17

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  • @article{10.11648/j.bio.20150306.17,
      author = {Masatoshi Funabashi},
      title = {Food Components as Markers Linking Health and Environment: Statistical Invariance Analysis of in natura Diet},
      journal = {American Journal of Bioscience and Bioengineering},
      volume = {3},
      number = {6},
      pages = {183-196},
      doi = {10.11648/j.bio.20150306.17},
      url = {https://doi.org/10.11648/j.bio.20150306.17},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.bio.20150306.17},
      abstract = {Diets are key factors that link environmental and human health. Global degradation of ecosystems and health state are firmly related to diet transition and production system. We propose a distinction of in cultura and in natura diet by the culture condition and consequent environmental load it imposes, which leads to the definition of in natura diet as a possible alternative for sustainable diet. By considering food components as markers linking health and environment, we investigate statistically invariant features that characterize the difference between in cultura/natura diets on 2 independent databases, INFOODS food composition database and Synecoculture products. Plural distinctive features between in cultura/natura diets were discovered in numerically sampled intake distribution. Taking the food diversity limit, in natura diet tended to be more consistent in relation to larger population with major components and minerals, and a significant difference with in cultura diet was encrypted in variance component. Possible interpretation of the results may relate recent health burden to historical transition from in natura to in cultura diet.},
     year = {2015}
    }
    

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    T1  - Food Components as Markers Linking Health and Environment: Statistical Invariance Analysis of in natura Diet
    AU  - Masatoshi Funabashi
    Y1  - 2015/12/30
    PY  - 2015
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    T2  - American Journal of Bioscience and Bioengineering
    JF  - American Journal of Bioscience and Bioengineering
    JO  - American Journal of Bioscience and Bioengineering
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    AB  - Diets are key factors that link environmental and human health. Global degradation of ecosystems and health state are firmly related to diet transition and production system. We propose a distinction of in cultura and in natura diet by the culture condition and consequent environmental load it imposes, which leads to the definition of in natura diet as a possible alternative for sustainable diet. By considering food components as markers linking health and environment, we investigate statistically invariant features that characterize the difference between in cultura/natura diets on 2 independent databases, INFOODS food composition database and Synecoculture products. Plural distinctive features between in cultura/natura diets were discovered in numerically sampled intake distribution. Taking the food diversity limit, in natura diet tended to be more consistent in relation to larger population with major components and minerals, and a significant difference with in cultura diet was encrypted in variance component. Possible interpretation of the results may relate recent health burden to historical transition from in natura to in cultura diet.
    VL  - 3
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