American Journal of Bioscience and Bioengineering

Volume 8, Issue 5, October 2020

  • Prevalence and Biomarkers of Diabetic Kidney Disease in Diabetic Patients on Treatment in Buea and Ngaoundere, Cameroon

    Mbarawa Marat Kofia Ibrahim, Asongalem Emmanuel Acha, Nsagha Dickson Shey, Njouendou Abdel Jelil, Assob Nguedia Jules Clement

    Issue: Volume 8, Issue 5, October 2020
    Pages: 84-91
    Received: 23 July 2020
    Accepted: 4 August 2020
    Published: 30 October 2020
    Abstract: Diabetic Kidney Disease (DKD) is a complication of diabetes that often leads to the End Stage Renal Disease. It is characterised by the presence of persistent albuminuria and a reduction of the Glomerular Filtration Rate (GFR) in diabetic condition. No study has revealed the prevalence of DKD in Cameroon. This cross-sectional study was conducted in... Show More
  • Quality Assessment of Oil Used for Frying of Potato Chips: In the Case of Wolkite University Community

    Solomon Duguma, Gashaw Abebaw

    Issue: Volume 8, Issue 5, October 2020
    Pages: 92-98
    Received: 12 October 2020
    Accepted: 22 October 2020
    Published: 23 November 2020
    Abstract: Frying is an old and widely used method of cooking and processing food. Typically, a food is immersed in heated oil for a short duration in a process known as immersion-oil frying. Consumers tend to associate color with flavor, safety, storage time, nutrition, and level of satisfaction, due to the fact that color correlates well with physical, chem... Show More